Lunch & Dinner
Drinks
Christmas À La Carte
Christmas Set Menu

SNACKS

Sourdough, brown butter
£3
Gordal olives
£5
Montgomery cheddar fritters
£5
White bean crostini, anchovy salsa
£2
Lamb salami
£5

PLATES

White asparagus, boiled egg & parsley sauce
£12
Oakleaf, ranch dressing, celery & shallot
£11
Burrata, EVOO & panelle
£13
Pork & fennel ragu,. lard toast & greens
£14
Roasted tomatoes, monks beard & ricotta
£12
Cold roast lamb leg, anchovy & prune salad
£15
Calf's liver, green beans & tapenade
£15
Lemon sole, butter sauce, wild garlic, peas
£20
Grilled onglet, bone marrow, tropea onion & aioli
£18

DESSERTS

Buttermilk & vanilla panna cotta, oranges
£7
Dark chocolate ganache, salted caramel, sesame brittle
£7
Selection of Neals’ Yard cheese, crackers, chutney
£11

** This is a sample menu and changes frequently, please inform of any food allergy or dietary requirements and we will be glad to accomodate**

White Wine

Available by the bottle and in 175ml & 500ml serves where shown.
Sauvignon/Grenache/Ugni, Fonvène, France 2018
£7 / £19 / £27
Muscadet/Melon de Bourgogne, Polaris, France 2018
£9.5 / £25 / £34
Garganega, La Capelina Soave, Italy 2019
£10 / £27 / £36
Chenin Blac/Chardonnay, CL°, Stellenbosch, South Africa 2019
£38
Lagar del Rey, Verdejo, Spain 2020
£10 / £27 / £38
Albarino, Terra Norte, Spain 2020
£10.5 / £28 / £40
Sauvignon, André Fouassier, Valençay, France 2019
£11 / £30 / £43
Chardonnay, Domaine Gueguen, Petit Chablis 2016
£46
Riesling, Weingut Hexamer, Germany 2016
£48
Macabeu/Chardonnay/Moscat, Vins de Pedra, Spain 2019
£14 / £36 / £52

Red Wine

Available by the bottle and in 175ml & 375ml serves where shown.
Merlot/Syrah/Grenache, Fonvène, France 2018
£7.5 / £20 / £28
Malbec, Familia Blanco Mendoza, Argentina 2018
£9 / £25 / £36
La Peau de L'ours Chinon, France 2019
£10 / £27 / £38
Cabernet-Franc, Val de Loire, France 2017
£10 / £26 / £38
Pajares del Valle, Monastrell Ecologico, Spain 2020
£10 / £27 / £38
Mencia, La Perra Gorda, Spain 2019
£40
Garnacha/Carignan/Cabernet, L’ interrogant, Spain 2017
£12 / £32 / £48
Malbec, Petit Jammes, France 2017
£50
Chateau Massereau, Bordeaux Sup, Cuvee K, France 2009
£61

Dessert Wine and Port

Available in 100ml serve or 500ml bottle.
Port, Viera De Sousa, Portugal 2013
£9
Noble Late Harvest, Benguela Cove, South Africa 2015
£15 / £45
Domaine du Haut Montlog, Monbazillac 2019
£10

Sparkling Wine and Champagne

Available by the bottle and in 125ml serves where shown.
Magnanimvs, Cava Brut Reserva, Spain
£8 / £36
Harrow & Hope Brut Reserve NV, England
£15 / £56
Rose Crement d’Alsace NV Brut, France
£60
Pehu Simonet Champagne, Extra Brut Grand Cru, France
£80

Cocktails

(Happy hour everyday 5:00pm -6:00pm on all cocktails and glasses of house wine)
Aperol Spritz
£10
Negroni
£10
Bourbon Old Fashioned
£10
Cosmopolitan
£10
Manhattan
£11
Margarita
£9.50
Elderflower gin fizz
£10.50
Bloody Mary
£8
Espresso Martini
£10
Mimosa
£10

Mocktails

Homemade Lemonade
£5.50
Virgin Paloma
£5.50

Beer and Cider

Nanny State – alcohol free ale, 330ml 0.5%
£4
Lupins Lager, 2/3 pint 4%
£4.50
Hazy Daze – session IPA, 330ml 4.6%
£4.50
Aspalls Cyder, 330ml 5.5%
£4.50

SNACKS

Sourdough, brown butter
Gordal olives
Montgomery cheddar fritters
White bean crostini, anchovy salsa
Lamb salami

PLATES

Bitter leaves, pears, pecorino, rye croutons (v)
Oakleaf, ranch dressing, celery & shallot
Brussel sprouts, lardo, blue cheese bavarois
Raw beef, sambal, egg yolk, fried bread
Sea bass crudo, dashi, pink navel orange, tardivo
Brill, nduja & cider broth, pink fir potatoes
Spatchcock partridge, braised celeriac, grapes, madeira
Roasted delica pumpkin, green sauce, goats curd

DESSERTS

Szechuan pepper custard tart, whipped whiskey cream
Dark chocolate ganache, salted caramel, sesame brittle
Selection of Neals’ yard cheese with Christmas chutney and charcoal biscuits

If you have a food allergy or dietary requirement, please inform a member of staff.
A discretionary 12.5% service charge will be added to the bill - 100% of this is distributed to our staff.

SNACKS

Sourdough, brown butter
Bread & brown butter (v)
Montgomery cheddar fritters
White bean crostini, anchovy salsa

PLATES

Bitter leaves, pears, pecorino, rye croutons (v)
Brussel sprouts, lardo, blue cheese bavarois
Raw beef, sambal, egg yolk, fried bread / Sea bass crudo, dashi, pink navel orange, tardivo
Brill, nduja & cider broth, pink fir potatoes
Spatchcock partridge, braised celeriac, grapes, madeira / Roasted delica pumpkin, green sauce, goats curd (v)

DESSERTS

Szechuan pepper custard tart, whipped whiskey cream / Chocolate ganache, caramel, sesame honeycomb
Selection of Neals’ yard cheese with Christmas chutney and charcoal biscuits
+£8pp

If you have a food allergy or dietary requirement, please inform a member of staff.
A discretionary 12.5% service charge will be added to the bill - 100% of this is distributed to our staff.

66 Union Street, London, SE1 1TD